German Jewish Challah Berches
Ingredients
- 2 lbs (7 cups) + extra for kneading, all-purpose flour
- 1/4 cup + 2 cups lukewarm water
- 1 1/4-ounce packet active dry yeast
- 1/2 teaspoon sugar
- 1/4 cup neutral oil (such as canola or safflower) + extra for greasing bowl + pans
- 1 medium, white potato (such as Russet), cooked, peeled, mashed, + cooled
- 4 teaspoons kosher salt
- 1 egg, beaten
- 1-2 tablespoons black poppy seeds
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