Vegetarian shepherds pie with sweet potato topping | IGA
Ingredients
- 15 mL canola oil
- 250 mL diced onion
- 375 mL finely chopped mushrooms
- cloves garlic, minced
- 7 mL dried thyme
- 45 mL all purpose flour
- package Yves Veggie Cuisine® meatless ground round original or garden veggie crumble
- 375 mL vegetable broth
- 30 mL tomato paste
- 125 mL frozen peas
- 125 mL diced yellow sweet pepper
- 7 mL dried savory
- 750 mL mashed cooked sweet potato
- 15 mL margarine
- 80 mL grated Parmesan
- 30 mL chopped fresh parsley (optional)
Instructions
Vegetarian shepherd's pie with sweet potato topping | IGA serves 6 original recipe by iga.ca.
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