Ingredients
- 1 1⁄2 lbs lean ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1⁄4 cup flour
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon savory
- 1 can beef broth, plus
- 1 cup water
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1⁄2 cup finely diced carrot
- 1⁄2 cup canned corn kernel (frozen works)
- Garlic Mashed Potatoes
- 5 -6 medium potatoes, peeled and cubed
- 6 cloves garlic, peeled and lightly crushed
- 3⁄4 cup buttermilk or 3⁄4 cup 2% low-fat milk
- salt and pepper
- 2 eggs, lightly beaten
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