Mini Shepherds Pie Cups recipes

Mini Shepherd's Pie Cups recipes

Mini Shepherd's Pie Cups recipes


55 minutes

Details
  • Servings:   80
  • Calories:   77
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 can Phillsbury biscuits (8-10 biscuits)
  • 2 tablespoons cooking oil
  • 1 pound lean ground beef (ground turkey, chicken or vegetable crumbles)
  • 1 small onion, finely diced
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons minced garlic
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth (or chicken broth/vegetable broth if using turkey/chicken or vegetables)
  • 1 cup frozen mixed vegetables
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary leaf (or 1 1/2 teaspoons dried rosemary)
  • 1 1/2 cups leftover mashed potatoes (or use instant or store-bought mashed potatoes)
  • 1 tablespoon garlic powder
  • 2 tablespoons onion powder
  • 2 cups shredded cheddar cheese
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