Ingredients
- 1 1/2 lbs (750 g) sweet potatoes (about 2 medium), peeled and diced
- 2 large free-range eggs
- 1 medium carrot, peeled and shredded
- 2 shallots, chopped
- 2 garlic cloves, minced
- 2 Tbsp (30 mL) ground flaxseed
- 2 Tbsp (30 mL) tomato paste
- 1 Tbsp (15 mL) chopped rosemary
- 2 tsp (10 mL) organic Worcestershire sauce (optional)
- 1/4 tsp (1 mL) salt, divided
- 1/4 tsp (1 mL) black pepper
- 1 lb (450 g) ground turkey
- 2 Tbsp (30 mL) whole grain flour
- 1 Tbsp (15 mL) unsalted butter
- 1/4 tsp (1 mL) nutmeg
- 1/4 cup (60 mL) grated Parmesan
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