Shepherds Pie Stuffed Twice Baked Potatoes
Ingredients
- 4 Large Russet Potatoes, Scrubbed Clean
- 3 Carrots, Chopped
- 1 Medium Yellow Onion, Diced
- 1 Lb. Extra Lean Ground Beef
- 8 Oz. Fresh English Peas
- 1/2 C. Dry Red Wine
- 2 Tbsp. Tomato Paste
- 1/2 Tsp. Dried Crushed Rosemary
- 1/2 Tsp. Dried Thyme
- 1 C. Reduced Sodium Beef Stock
- 2 Tbsp. Whole Wheat White Flour
- 6 Oz. Plain Fat Free Greek Yogurt
- 6 Tbsp. Reduced Fat Shredded Cheddar
- Salt & Pepper to Taste
Instructions
Shepherd's Pie Stuffed Twice Baked Potatoes serves 8 original recipe by theskinnyfork.com.
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