Gluten Free Shepherds Pie Recipe
Ingredients
- 1 3/4 pounds yellow potatoes
- 4 tablespoons butter
- 1/2 cup milk
- 1/2 cup cheddar cheese
- 1 1/2 pounds extra lean ground beef
- 1 onion
- 1 tablespoon extra virgin olive oil/bacon fat
- 1 cup carrots
- 1 cup celery
- 1 cup peas
- 1 cup corn
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 to 3/4 cup beef stock
- 2 teaspoons thyme
- 1 tablespoon parsley
- 2 tablespoons cornstarch
- 1 teaspoon salt
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