Instant Pot Savory Shepherds Pie Recipe
Ingredients
- 1 pound (480 g) ground beef
- 1 yellow onion, peeled and diced
- 1½ cups frozen peas and carrots mixture
- 1 cup chopped mushrooms
- 2 tablespoons Worcestershire sauce
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1/2 cup (125 ml) beef broth
- 1 cup (250 ml) water
- 1½ pounds (720 g) Russet potatoes, peeled and cubed
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 cup shredded Cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments