Shepherds Pie with Sweet Potato Crust
Ingredients
- 2 large sweet potatoes about 1 1/2 lbs
- 2 Tbsp olive oil
- 1 lb ground lamb or a mix of ground lamb and ground beef
- 1 medium onion cut in wedges
- 2 shallots cut in wedges
- 2 leeks cleaned and sliced
- 2 large carrots sliced
- 8 cremini mushrooms quartered
- several sprigs fresh thyme leaves removed
- several leaves fresh sage chopped
- 2 Tbsp butter
- 2 Tbsp flour use a gluten free flour if desired
- 1/3 cup red wine
- 1 cup chicken stock
- 2 Tbsp butter
- 1/3 cup half and half or milk more if necessary
- salt and fresh cracked pepper
Instructions
Shepherd’s Pie with Sweet Potato Crust serves 10 original recipe by theviewfromgreatisland.com.
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