Cottage Pie Shepherds Pie with Ce

Cottage Pie (Shepherd’s Pie) with Ce

Cottage Pie (Shepherd’s Pie) with Ce


Serves 16

Details
  • Servings:   16
  • Calories:   310
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 3 medium potato, peeled
  • * 2 sweet potato, peeled (use 3 if they are small)
  • * 1 celeriac (about the size of a baby's head)
  • * 3 tbsp butter
  • * 2-4 tbsp milk
  • * salt and pepper to taste
  • meat
  • * 3 lb ground beef
  • * 2 clove garlic, finely minced
  • * 1 large cooking onion, finely diced
  • * 2 carrot, peeled and diced
  • * 2 tbsp flour (i use bob's red mill gluten free all purpose flour)
  • * 2/3 cup beef stock
  • * 1 tbsp worcestershire sauce
  • * 2 tbsp tomato paste
  • * 1/2 cup frozen pea
  • * 1/2 cup frozen corn niblet
  • * salt and pepper to taste
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