Ingredients
- 3 c. Brussels sprouts, cleaned and halved
- 1 tbsp. olive oil
- 0.667 lb. Fusilli pasta, boiled to al dente
- 0.25 c. butter
- 0.25 c. flour
- 2.5 c. whole milk
- 1.5 c. white Cheddar
- 1 c. fontina, shredded
- 0.75 c. freshly grated Parmesan, divided
- 0.5 c. panko breadcrumbs
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