Lentil Shepherds Pie Recipe: A Fun Vegetarian Variation
Ingredients
- 1 lb. cauliflower florets
- 1 lb. Yukon Gold potatoes, peeled, cut into 11/2" pieces
- ⅔ cup milk
- 4 Tbs. butter
- ½ tsp. salt
- ¼ tsp. pepper
- 1½ cups vegetable broth
- 2 Tbs. all-purpose flour
- 2 Tbs. olive oil
- 4 carrots, diced
- 1 onion, chopped
- 1 (10 oz.) pkg. baby bella mushrooms, diced
- 1 tsp. dried thyme
- 2 (15 oz.) cans lentils, rinsed, drained
Instructions
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