Hearty Lentil and Mushroom Shepherds Pie

Ingredients

• 8 large or 10 medium potatoes
• 2 tablespoons margarine
• 1/2 c. non-dairy milk such as rice/soy/almond milk (just not almond coconut)
• Salt to taste
• 2 Tbsp. olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 6 oz mushrooms (crimini or button mushrooms)
• 2 (15 oz) can lentils, lightly drained but not rinsed (or about 3 1/2 cups cooked lentils with a little of their cooking liquid)
• 2 Tbsp dry red wine, optional
• 1 to 2 Tbsp. reduced-sodium soy sauce
• 2 tsp seasoning blend (such as Mrs. Dash table blend)
• 1/2 tsp dried thyme
• Freshly ground pepper to taste
• 3 Tbsp. cornstarch or arrowroot
• 8 to 10 oz. baby spinach or arugula leaves
• 1 c. fresh bread crumbs or panko bread crumbs (gluten-free if needed)

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