Methi kadai paneer biryani
Ingredients
- 1 bowl rice
- 1 bay leaf
- 200 gm diced paneer
- 2 onions diced
- 2 tbsp kasuri methi
- 1 tbsp.cream
- to taste Salt
- 1 tbsp red chilli
- 1/2 tbsp turmeric
- 1/2 tbsp garam masala
- 1 pinch heeng
- as needed Oil
- 1 capsicum diced
- 1 tbsp hot and sour tomato sauce
- 1 tbsp ginger garlic minsed
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