Salmon Wrapped in Collard Greens with Walnut Yogurt Dill Sauce

Salmon Wrapped in Collard Greens with Walnut-Yogurt-Dill Sauce

Salmon Wrapped in Collard Greens with Walnut-Yogurt-Dill Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   567
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Cooking spray
  • 1/4 cup walnut pieces
  • 2 large collard green leaves
  • 4 skinless center-cut salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 medium lemon
  • 1/4 cup packed fresh dill fronds
  • 1/2 cup plain Greek yogurt (nonfat, low-fat or whole)
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