Pub Style Shepherds Pie recipes

Pub-Style Shepherd’s Pie recipes

Pub-Style Shepherd’s Pie recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   994
  • Protein:   51g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 tablespoons unsalted butter
  • 1 large onion, chopped fine
  • 2 medium carrots, peeled and chopped fine
  • 4 oz white mushrooms, chopped fine
  • 1 1/2 pounds ground sirloin (90/10)
  • salt and ground black pepper
  • 1 tablespoon tomato paste
  • 5 tablespoons unbleached all-purpose flour
  • 1/4 cup heavy cream
  • 1 1/2 cut low-sodium chicken broth
  • 1 cup dry, dark stout (like Guinness)
  • 2 tablespoons soy sauce
  • 2 teaspoons minced fresh thyme leaves
  • 1 cup frozen peas
  • 2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces
  • table salt
  • 2 tablespoons unsalted butter, melted
  • 1/3 cup heavy cream, warmed
  • ground black pepper
  • 1 large egg, beaten
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