Ingredients
- 6-8 medium potatoes, cut into 1 inch slices
- ½ of a head of cauliflower, cut into smaller florets
- ½ tsp garlic powder, divided
- ¼-1/2 tsp ground black pepper (start with ¼, add more to taste)
- ½ tsp salt, divided
- ¼ tsp onion powder
- 3 Tbs coconut cream, divided (Savoy tastes the best to me and has no preservatives)
- 1 Tbs olive oil
- 2 tsp olive oil
- 3-4 carrots, sliced (this was 2 cups for me)
- 1 onion, diced (this was 1 cup for me)
- 2 cloves of garlic, diced
- 1 lb of ground beef
- ½-1 tsp black pepper (start with ½ tsp and use more for a kick, I used 1 tsp)
- 1 tsp dried thyme
- 1 tsp salt
- 1 Tbs coconut flour
- 2 Tbs tomato paste (Cento is paleo)
- 1 Tbs apple cider vinegar
- ¼ tsp ground cloves
- ½ tsp onion powder
- ½ tsp chili powder
- 1 cup chopped tomatoes (Pomi is my all time favorite)
- 1 cup chicken stock or bone broth
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