Whole30 Shepherds Pie Paleo GF recipes

Whole30 Shepherd's Pie (Paleo, GF) recipes

Whole30 Shepherd's Pie (Paleo, GF) recipes


55 minutes

Details
  • Servings:   6
  • Calories:   497
  • Protein:   21g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6-8 medium potatoes, cut into 1 inch slices
  • ½ of a head of cauliflower, cut into smaller florets
  • ½ tsp garlic powder, divided
  • ¼-1/2 tsp ground black pepper (start with ¼, add more to taste)
  • ½ tsp salt, divided
  • ¼ tsp onion powder
  • 3 Tbs coconut cream, divided (Savoy tastes the best to me and has no preservatives)
  • 1 Tbs olive oil
  • 2 tsp olive oil
  • 3-4 carrots, sliced (this was 2 cups for me)
  • 1 onion, diced (this was 1 cup for me)
  • 2 cloves of garlic, diced
  • 1 lb of ground beef
  • ½-1 tsp black pepper (start with ½ tsp and use more for a kick, I used 1 tsp)
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 Tbs coconut flour
  • 2 Tbs tomato paste (Cento is paleo)
  • 1 Tbs apple cider vinegar
  • ¼ tsp ground cloves
  • ½ tsp onion powder
  • ½ tsp chili powder
  • 1 cup chopped tomatoes (Pomi is my all time favorite)
  • 1 cup chicken stock or bone broth
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