shepherds pie with potato cauliflower top

Ingredients

• 2 Tablespoons water
• Salt and pepper
• ¾ teaspoon baking soda
• 2 pounds 85% lean ground beef
• 2 Tablespoons olive oil
• 1 large yellow onion (finely diced)
• 3 cloves garlic (minced)
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• 2 Tablespoons tomato paste
• 1 cup Red wine (cabernet sauvignon or merlot will work best)
• 4 carrots, peeled chopped into large pieces
• 10 ounces Cremini mushrooms (sliced)
• 2 Tablespoons all purpose flour
• 2 ½ cups water or low sodium beef broth
• 2 sprigs rosemary
• ½ teaspoon ground black pepper
• 2 Tablespoons red wine vinegar
• 3 medium russet potatoes (peeled and diced)
• 1 head cauliflower (cored and chopped into florets)
• 2 Tablespoons butter
• ½ Cup half and half
• ¼ Cup asiago cheese (grated)

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