Shepherds Pie with Sweet Potatoes Lentils and Tempeh

Ingredients

• 3 large sweet potatoes
• 1/3 cup of unsweetened nut milk
• Sea salt and fresh ground pepper
• 2 tablespoons of olive oil
• 1/2 cup of green lentils
• 1 240g package of tempeh, defrosted
• 1 small yellow onion
• 2 cloves of garlic
• 1 teaspoon of thyme
• 3 tablespoons of soy sauce
• 1 cup of organic corn kernels
• Sea salt and fresh ground pepper

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