Ingredients
- * 2 pound yukon gold or red potato
- * 1/2 cup soy milk
- * salt and pepper, to taste
- * 1 large onion, diced
- * 2 clove garlic, minced
- * 2 large carrot, diced
- * 2 rib celery, diced, leaf minced and reserved
- * 8 ounce mushroom, diced
- * 2 cup fat free vegetable broth <http://amzn to 2nwr0kd>
- * 1 1/2 cup cooked kidney bean, drained (1 16-ounce can)
- * 2 cup green bean, cut in 1″ piece (may use frozen)
- * 2 teaspoon fresh rosemary, minced
- * 1 1/2 teaspoon thyme
- * 1/4 teaspoon dried sage
- * 2 cup baby spinach leaf, packed
- * 1 tablespoon cornstarch
- * 2 tablespoon water
- * extra rosemary for garnish
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