Skillet Gardeners Pie Vegan Shepherds Pie
Ingredients
- 2 pounds Yukon gold or red potatoes
- 1/2 cup soy milk (or other non-dairy milk)
- salt and pepper , to taste
- 1 large onion , diced
- 2 cloves garlic , minced
- 2 large carrots , diced
- 2 ribs celery , diced, leaves minced and reserved
- 8 ounces mushrooms , diced
- 2 cups fat-free vegetable broth
- 1 1/2 cups cooked kidney beans , drained (1 16-ounce can)
- 2 cups green beans , cut in 1″ pieces (may use frozen)
- 2 teaspoons fresh rosemary , minced (or 1 tsp. dried)
- 1 1/2 teaspoons thyme
- 1/4 teaspoon dried sage
- 2 cups baby spinach leaves , packed
- 1 tablespoon cornstarch
- 2 tablespoons water
- extra rosemary for garnish
Instructions
Skillet Gardener's Pie (Vegan Shepherd's Pie) serves 6 original recipe by blog.fatfreevegan.com.
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