Pickled Sweet Peppers

Pickled Sweet Peppers

Pickled Sweet Peppers

By thewineloverskitchen.com
1 hour

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Details
  • Servings:   4
  • Calories:   739
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   169g
  • Carb Total:   169g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 lbs sweet peppers (I use Shepherd peppers)
  • 1 medium sweet onion (sliced vertically)
  • 1 Tbsp pickling salt
  • 4 cups white vinegar (5%)
  • 2 cups water
  • 3 cups granulated sugar
Instructions

Pickled Sweet Peppers serves 4 original recipe by thewineloverskitchen.com.

View original preparation instructions

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