Shepherds Pie with Sweet Potato Crust recipes

Shepherd’s Pie with Sweet Potato Crust recipes

Shepherd’s Pie with Sweet Potato Crust recipes


1 hour 25 minutes

Details
  • Servings:   5
  • Calories:   1480
  • Protein:   45g
  •  
  • Fiber:   16g
  • Sugar:   14g
  • Carb Total:   45g
  •  
  • Trans Fat:   2g
  • Saturated:   58g
  • Fat Total:   122g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 large sweet potatoes (about 1 1/2 lbs)
  • 2 Tbsp olive oil
  • 1 lb ground lamb, or a mix of ground lamb and ground beef
  • 1 medium onion, cut in wedges
  • 2 shallots, cut in wedges
  • 2 leeks, cleaned and sliced
  • 2 large carrots, sliced
  • 8 cremini mushrooms, quartered
  • several sprigs fresh thyme, leaves removed
  • fresh sage
  • 2 Tbsp butter
  • 2 Tbsp flour (use a gluten free flour if desired)
  • 1/3 cup red wine
  • 1 cup chicken stock
  • 2 Tbsp butter
  • 1/3 cup half and half or milk (more if necessary)
  • salt
  • cracked black pepper
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