Ingredients
- 1 1/4 pound ground beef
- 1 tablespoon olive oil
- 3 ounces baby carrots
- 8 ounces mushrooms
- 1 cup celery
- 1 cup frozen green peas
- 1 cup frozen corn
- 1 small onion
- 2 cloves garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup red wine or beef broth
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon seasoned pepper
- 1/2 teaspoon allspice
- 1 tablespoon cornstarch
- 1 1/2 pound potatoes
- 1/2 cup low-fat sour cream
- 1 cup low sodium cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
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