Vegetarian Shepherds Pie Recipe aka Shepherdess Pie
Ingredients
- 175 g Red Lentils (1 Cup )
- 1 Small Onion (75g)
- 1 Large Celery Stick (75g)
- 1 Small-Medium Carrot (75g)
- 1 Small Fennel Bulb (150g)
- 4 Garlic Cloves
- 50 g Sun-Dried Tomatoes in Olive Oil (¼ Cup )
- 1 Tbsp Olive Oil ((the oil form the tomatoes is the best))
- 250 ml Red Wine (1 Cup )
- 1 Tbsp Tomato Puree
- 250 ml Vegetable Stock (1 Cup )
- 150 g Frozen Peas (1 Cup )
- 1 Bay Leaf
- 400 g Potatoes
- 75 g Butter (¼ Cup + 1 Tbsp )
- 25 g Pecorino Cheese (¼ Cup)
- 1 Tsp Salt
- ½ Tsp Black Pepper
Instructions
Vegetarian Shepherd's Pie Recipe aka Shepherdess Pie serves 2 original recipe by krumpli.co.uk.
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