Ingredients
- 1/2 bowl moong dal
- Water as required to make chilla batter
- to taste Salt
- 1/4 spoon chilli powder
- Pinch black pepper
- 1 green onion chopped
- 1/2 inch ginger
- 1 green chilli chopped
- Onion greens to garnish
- Sauted dal to garnish
- Handful Coriander leaves chopped
- Oil for cooking
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