Yogurt Fruit Muffins with Bran Crumb Topping
Ingredients
- 12 ounces thick Greek peach yogurt
- 1 cup diced peaches, mangoes or pineapples
- 1/3 cup light brown muscovado sugar
- 1/3 cup pure cane sugar
- 1/2 cup canola oil
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup bran cereal, such as All-Bran
- 1/4 cup walnuts
- 2 tablespoons pure cane sugar
- 2 tablespoons light brown muscovado sugar
- 6 tablespoons unsalted butter, melted
Instructions
Yogurt-Fruit Muffins with Bran Crumb Topping serves 12 original recipe by Food Network.
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