Sticky Maple Date Bread Puddings with Yogurt Cream
Ingredients
- 8 tbsp. butter
- 1 loaf ciabatta bread
- 8 oz. Medjool dates
- 1 c. cooked wild rice
- 3 1/2 c. heavy cream
- 1 1/2 c. brown sugar
- 1 c. whole milk
- 4 large eggs
- 1/2 c. maple syrup
- 2 1/2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 2 tbsp. Turbinado sugar
- 1 1/2 tbsp. granulated sugar
- 3/4 c. full-fat plain yogurt
Instructions
Sticky Maple-Date Bread Puddings with Yogurt Cream serves 12 original recipe by Good Housekeeping.
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