This Creamy Vegan Squash Pasta with Blistered Tomatoes and Bitter Greens Is Sweater Weather in a Bowl

Name: This Creamy Vegan Squash Pasta with Blistered Tomatoes and Bitter Greens Is Sweater Weather in a Bowl
Ingredients: 1 Tbsp. vegan butter; 3 cloves garlic, minced; 16 ounces fusilli or penne pasta; 5-6 cups vegetable stock; 8 ounces vegan cream cheese; 1/4 tsp. black pepper; 1/2 tsp. onion powder; Salt to taste; Crushed red pepper for topping; 2 cups peeled and diced butternut squash; 1–2 Tbsp. Oil; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper; 2 (10 oz) containers cherry tomatoes, halved; 3 garlic cloves, minced; Non-Stick Oil Spray; 1 tsp. kosher salt; 2 tsp. fresh cracked black pepper; 1 bunch of Swiss chard, (about 8 stems); 1 tbsp. Oil; 2 cloves garlic, minced; Kosher salt to taste; ¼ cup sunflower seeds