Challah Bread
Ingredients
- 3/4 cup warm water (110°F)
- 1 tablespoon active dry yeast (from 1 [1/4-ounce] envelope)
- 1/2 cup , plus 2 tablespoons honey , divided
- 6 tablespoons neutral cooking oil (such as vegetable or canola oil), plus more for greasing bowl
- 4 large eggs
- 1 tablespoon kosher salt
- 5 1/2 to 6 (23 3/8 to 25 1/2-ounces) cups all-purpose flour , as needed, plus more for work surface
- Black sesame seeds
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