Chicken Mushroom Larb Bowls with coconut rice!
Ingredients
- 2 Persian cucumbers (finely sliced)
- ½ red onion (finely sliced)
- 3 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 5 ounces kale (stems removed and chopped)
- 1 pound ground chicken
- 1 pound Shiitake and Maitake mushrooms (finely chopped)
- 4 cloves garlic (finely chopped)
- 6 green onions (thinly sliced)
- 3-4 tablespoons soy sauce
- 2-3 tablespoons sambal oleek (2 for medium spice, 3 for super spice!)
- 1 tablespoon brown sugar
- 2 cups jasmine rice
- 2 1/2 cups water
- 1 cup coconut milk
- 1 teaspoons white sugar
- 1 teaspoon kosher salt
- 1 lime (zested and juiced )
- Fresh mint
- Fresh basil
- Fresh cilantro
Instructions
Chicken Mushroom Larb Bowls (with coconut rice!) serves 4 original recipe by What's Gaby Cooking?.
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