Corn Bhel
Ingredients
- 1 bowl rice puffs(muri)
- 1/2 cup boiled potato cut into pieces
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 1/4 cup chopped beetroot
- 1/4 cup chopped coriander leaves
- 1 cup boiled corn
- 1/2 cup chopped kheera/ cucumber
- 1 cup overnight soaked chana/ chickpeas
- 1/2 cup mixture
- 1 teaspoon chat masala
- 1/2 teaspoon red chilli powder
- to taste Salt
Instructions
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