Instant Pot Mediterranean Quinoa Bowls

Name: Instant Pot Mediterranean Quinoa Bowls
Ingredients: 1 cup quinoa, rinsed; 1 ½ cups vegetable broth; 15 oz can chickpeas, rinsed and drained; ⅓ cup fresh parsley, chopped; Juice of ½ lemon; 1 cup chopped cucumber; 1 cup cherry tomatoes, halved; 1/4 red onion, finely chopped; ⅔ cup crumbled feta; 8 kalamata olives, pitted; 1 tbsp. red wine vinegar; 2 tbsp. extra-virgin olive oil; 2 tsp. dried Greek oregano; Salt and pepper to taste; 1 avocado, sliced; 1 cup red cabbage, thinly sliced; ½ cup hummus; Pita chips (optional)