PUMPKIN FENNEL SOUP WITH SPICY GREMOLATA

Ingredients

• 1/2 hokkaido pumpkin
• 1,2 liters vegetable broth
• 1 carrot
• 2 onions
• 1 garlic clove
• 2 parsley roots
• 1 small fennel bulb
• 1 piece ginger (thumb-sized)
• 1 lemon, juice and zest
• salt, pepper to taste
• 2 tablespoons pumpkin seeds, chopped
• 1 tablespoon parsley, chopped
• 1 small garlic clove
• 1/2 small red chili pepper

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