Ingredients
- 250 gms palak
- 1/2 bowl chana dal
- 1/2 bowl peas
- as required Ghee
- 3-4 cloves
- 1-2 bay leaves
- 1-2 green cardamoms
- 1 black Cardamom
- 1 tsp jeera (cumin seeds)
- 1 inch ginger
- 5-6 garlic cloves
- to taste salt
- 1-2 tsp dhaniya powder
- 3-4 green chillies
- as required few coriander leaves
- 1 onion
- 1/2 cucumber
- 1 boiled potato
- 1-2 tbsp besan
- pinch hing
- 1/2 tsp garam masala
- 1/2 tsp amchur
- For Kebab masala:
- 1-2 tsp chaat masala
- 1 tsp roasted sauf
- 1 tsp roasted shahi jira/jira
- pinch hing
- 2-3 cloves
- 1/4 tsp grated nutmeg
- 1 star anise (chakri phool)
- 1 small cardamom
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