Pumpkin White Bean and Kale Soup
Ingredients
- 1 pie pumpkin, peeled, seeded & cubed
- 1 lg onion, julienned
- 4 cloves garlic, chopped
- 2 lg carrots, peeled & diced
- 1 cup white wine
- 1 quart chicken or vegetable stock
- 1 32 oz can diced tomatoes
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cloves
- 1 bay leaf
- 1/2 cup dried great northern beans, measured pre-soak
- 1 bunch kale, washed & chopped
- red wine vinegar
- salt & pepper
- granulated sugar (optional)
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