Tomato Basil Focaccia Bread

Ingredients

• 2 teaspoons sugar
• One 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
• 3 cups all-purpose flour, plus more for dusting and kneading
• 1 cup whole wheat flour
• 2 teaspoons kosher salt
• 1/2 cup extra-virgin olive oil, plus more for oiling the bowl and baking sheet and for drizzling
• 1/2 cup extra-virgin olive oil, plus more for oiling the bowl and baking sheet and for drizzling
• 1 cup red and yellow cherry tomatoes, halved
• Flaky sea salt, for sprinkling
• 1/3 cup grated Parmesan
• Handful of torn fresh basil leaves

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