Soft Pretzels
Ingredients
- 150 grams Bread (strong) flour
- 150 grams Cake flour
- 1/2 tsp Dry yeast
- 170 ml Lukewarm water
- 1/2 tsp Coarse salt
- 1 tbsp Brown sugar
- 25 grams Salted butter (at room temperature)
- 1 Vegetable oil (for greasing the bowl)
- 1/2 Beaten egg
- 1 Sea salt, seasonings etc.
- 1 heaping tablespoon Baking soda
Organization Tags
Tags easily organize your Recipe Library
Comments