Vegetarian Mushroom Kale Larb Bowls

Name: Vegetarian Mushroom Kale Larb Bowls
Ingredients: 2 Persian cucumbers (finely sliced); ½ red onion (finely sliced); 3 tablespoons rice vinegar; 1 tablespoon vegetable oil; 10 ounces kale (stems removed and chopped); 1 1/2 pounds Shiitake and Maitake mushrooms finely chopped; 4 cloves garlic (finely chopped); 6 green onions (thinly sliced); 3-4 tablespoons soy sauce; 2-3 tablespoons sambal oleek (2 for medium spice, 3 for super spice!); 1 tablespoon brown sugar; 2 cups jasmine rice; 2 1/2 cups water; 1 cup coconut milk; 1 teaspoons white sugar; 1 teaspoon kosher salt; 1 lime (zested and juiced ); Fresh mint; Fresh basil; Fresh cilantro