Seared Arctic Char with Lamb Cherry Hash and Mint Yogurt
Ingredients
- ½ cup plain Greek-style yogurt
- 3 tablespoons half-and-half
- 1 ½ tablespoons fresh mint, finely chopped
- Salt and freshly ground black pepper, to taste
- Salt, for blanching, plus more to taste
- 1 ½ pounds (about 3 cups) English peas, shelled
- 2 teaspoons olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- 12 ounces ground lamb
- 2 teaspoons white miso paste
- ½ teaspoon soy sauce
- Freshly ground pepper, to taste
- 12 cherries, pitted and quartered
- Four 5- to 6-ounce skin-on Arctic char fillets
- Salt and freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
Instructions
Seared Arctic Char with Lamb-Cherry Hash and Mint Yogurt serves 4 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments