Creamy Broccoli Spaghetti
Ingredients
- 500 g Gluten-free Pasta
- 60 ml Olive Oil
- 4 Garlic Cloves, minced
- 500 g Mushrooms, chopped
- 250 g Fresh Broccoli, chopped
- 30 ml Gluten-free Flour
- 350 ml Vegetable Stock
- 350 ml Almond Milk
- Salt and Pepper
- 180 g Goats Milk Feta
- 60 ml Fresh Parsley, chopped
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