Thai Salmon Bowls with Coconut Rice

Ingredients

• 3 Persian cucumbers (thinly sliced)
• 2 tablespoons rice vinegar
• 1 cup shredded purple cabbage
• 1 cup shredded Napa cabbage
• 1/2 red onion (thinly sliced)
• 2 tablespoons rice wine vinegar
• 2 tablespoons sambal oelek
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 3 cloves garlic (finely chopped)
• 1 inch ginger (peeled and finely chopped)
• 1.5 pounds salmon (pin bones removed)
• 2 cups water
• 1 cup coconut milk
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 cups jasmine rice
• zest and juice of 1 lime
• fresh mint leaves
• fresh basil leaves
• fresh cilantro leaves

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