Thali with tindey ka bharta

Thali with tindey ka bharta

Thali with tindey ka bharta

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 500 gm tindey
  • 2-3 onion
  • 4 tomato
  • 1 tbsp Ginger garlic paste
  • 1/2 tspn jeera
  • 1/2 tspn red chilli powder
  • 1/2 tspn Turmeric powder
  • 1/2 tspn garam masala
  • 1/2 tspn dhaniya powder
  • Salt as per taste
  • 2-3 green chilli
  • 5-6 tbsp oil
  • 1 bowl peas
  • Coriendor leaves for garnish
Instructions

Thali with tindey ka bharta serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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