Speedy Beef Teriyaki Udon Noodles
Ingredients
- 2 blocks udon noodles, (400g),
- 200 g thinly sliced beef
- 1 onion, sliced into bite sized pieces,
- 2 tbsp teriyaki sauce, (I used @leekumkee brand),
- 2 cloves garlic, minced,
- 1 inch fresh ginger, sliced finely,
- 4-5 sliced dried red chillies (or use red chilli flakes instead)
- 1 tbsp neutral flavoured cooking oil for frying
- 1 tbsp cornflour mixed into 1/3rd a bowl cold water,
- 1/2 tbsp dark soy sauce
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