Ginger Scallion Chicken Bowls recipes

Ingredients

• ½ head napa cabbage, shredded
• ½ head purple cabbage, shredded
• 1 yellow bell pepper, cut into matchsticks
• 1 red bell pepper, cut into matchsticks
• 6 ounces shitake mushrooms, sliced
• 2 tablespoons vegetable oil
• 2 cooked chicken breasts, shredded
• 1 bunch scallions, thinly sliced (about 1 ¼ cup total)
• 1 3-inch piece of ginger, peeled and very finely minced
• 4 cloves garlic, minced
• 4 teaspoons toasted sesame oil
• 8 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 1/3 cup vegetable oil
• 1 teaspoon red pepper flakes
• 1 english cucumber, sliced
• 3 cups cooked white rice
• 1-2 tablespoons rice wine vinegar
• 2 avocados, thinly sliced
• 2-3 cups thinly shredded romaine lettuce

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