Tomato Roast Red Pepper Quinoa Soup using Passata
Ingredients
- 1 red onion, finely diced
- 2 tablespoons olive oil
- 2 red peppers (capsicum)
- 2 cloves garlic, minced
- 1 bottle of tomato passata (700g)
- 1/2 cup quinoa, thoroughly rinsed and drained (red looks the prettiest)
- 2 handfuls fresh basil leaves, roughly chopped
- salt and pepper, to taste
- optional; freshly grated parmigiano reggiano, to serve
Instructions
Tomato, Roast Red Pepper & Quinoa Soup (using Passata) serves 6 original recipe by Food52.
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