Creamy Roasted Cauliflower Soup
Ingredients
- 1 medium head cauliflower, cut into small florets
- 2 large shallots, halved lengthwise
- 6 cloves garlic, smashed
- ½ teaspoon ground cumin
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- 4 cups low-sodium vegetable broth, warmed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon lemon juice
- 2 tablespoons pine nuts or sliced almonds, toasted
- Crushed red pepper & chopped fresh oregano for garnish
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