Pepperoni Pizza Puffs
Ingredients
- One 16-ounce ball frozen pizza dough (see Chef's Note), thawed in the refrigerator for 6 hours, then left out to rise in oiled bowl, covered with plastic wrap, at room temperature for 2 hours
- All-purpose flour, for dusting
- 1/2 cup shredded or fresh sliced mozzarella
- 24 thin slices pepperoni
- 1 jarred red pepper, drained and cut into 1 1/2-inch strips
- About 2 tablespoons olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments