Spicy Butternut Squash and Dill Soup
Ingredients
- 1 butternut squash, roasted
- 2 tablespoon ghee or oil
- 2 leeks, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 green chilis or 1 jalapeño, chopped
- 1½ teaspoon cumin powder
- ⅓ teaspoon turmeric
- 1½ teaspoon coriander powder
- 6 cups water
- 2 tablespoons dill, chopped
- salt to taste
- 2 teaspoons lemon juice
- serve with dollop of yogurt (optional)
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