Marinated curd paneer capsicum gravy

Ingredients

• 100 gram paneer
• 2 tsp Ginge rgarlic paste
• 1 chopped onion
• 2 chopped tomato
• 1 small capsicum
• 1 bowl curd
• 1 tsp kasuri methi
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp Cumin seeds
• Some chopped coriander leaves
• Oil as required
• Salt as required
• 3-4 spoon fresh cream
• 1 small cardamom
• 1 bay leaves
• 2 cloves
• 1/2 tsp garam masala
• 1 tsp punjabi masala
• Water as required

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